Udemy - Orthodox , traditional Japanese cuisine lecture ITADAKIMASU

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Free Download Udemy - Orthodox , traditional Japanese cuisine lecture ITADAKIMASU
Published: 3/2025
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch
Language: English | Duration: 1h 0m | Size: 1.24 GB
Let's cook 4 typical types of rice ball called ONIGIRI. Enjoy Japanese cuisine WASHOKU. Cooking makes you happy!

What you'll learn
Practice : Challenge 4 typical types of Rice balls
Become able to enjoy more and cook some Japanese dishes
You will be able to spend healthier foods life
Learn more about Japan and Japanese people
Requirements
It's so good If you have interest about Japan or Japanese cuisine. If you have experienced to visit Japan, still good.
Description
Foreign visitors to Japan are increasing dramatically. Now is the time with the weak yen. A more enjoyable visit to Japan. Do you know the fact that Japanese cuisine - WASHOKU is registered as an UNESCO World Heritage Site? And The McGovern Report presented to US Congress in 1977 says , we should learn from traditional Japanese cuisine. Do you know the fact that Japanese restaurants are spreading the world , now 187,000 restaurants? And I cannot help telling you the fact rice ball - Onigiri becomes a hit in also Paris. Become able to enjoy more and cook some Japanese dishes. You will be able to spend healthier foods life. I want to introduce orthodox and traditional Japanese cuisine. You will be able to cook the rice ball - ONIGIRI surely. And also you will be able to understand the meaning the word " ITADAKIMASU". And at the same time, you can learn more about Japan and Japanese people. For example, Chinese character " KAN JI" we are using and our onomatopoeia. Me, YOSHIYUKI who has been the head of meat processing company and some restaurants for over 40 years. And I decided to offer ox-tongue to as souvenir of Japan. Nowadays grilled ox-tongue is so popular food in Japan.
Who this course is for
Every one who is interesting WASHOKU - Japanese cuisine and Japanese culture.
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1.25 GB | 3min 14s | mp4 | 1280X720 | 16:9
Genre:eLearning |Language:English


Files Included :
FileName :1 -Foreign visitors to Japan are increasing dramatically.mp4 | Size: (22.53 MB)
FileName :2 -Now is the time with the weak yen A more enjoyable visit to Japan.mp4 | Size: (9.17 MB)
FileName :3 -Become able to enjoy more and cook some Japanese dishes.mp4 | Size: (15.84 MB)
FileName :4 -You will be able to spend healthier foods life.mp4 | Size: (10.69 MB)
FileName :5 -Learn more about Japan and Japanese people.mp4 | Size: (14.61 MB)
FileName :1 -This time's KANJI is 「米」.mp4 | Size: (15.77 MB)
FileName :2 -How to write.mp4 | Size: (29.04 MB)
FileName :1 -This time is "Hokahoka".mp4 | Size: (10.44 MB)
FileName :2 -An Example.mp4 | Size: (3.7 MB)
FileName :3 -Ending.mp4 | Size: (17.18 MB)
FileName :1 -bonus promotion.mp4 | Size: (18.7 MB)
FileName :1 -Opportunities to experience WASHOKU have skyrocketed.mp4 | Size: (13.42 MB)
FileName :2 -WASHOKU (Japanese cuisine) is registered as an UNESCO World Heritage Site.mp4 | Size: (10.46 MB)
FileName :3 -Japanese restaurants spreading around the world.mp4 | Size: (9.26 MB)
FileName :4 -ONIGIRI (rice ball) becomes a hit in Paris.mp4 | Size: (10.33 MB)
FileName :5 -Health benefits in the spotlight.mp4 | Size: (19.63 MB)
FileName :1 -Introducing "Orthodox and Traditional" WASHOKU to the wider world.mp4 | Size: (38.21 MB)
FileName :2 -Meaning of the Title.mp4 | Size: (31.26 MB)
FileName :3 -Introducing Japanese Culture.mp4 | Size: (41.14 MB)
FileName :1 -40 years of experience in meat processing company management.mp4 | Size: (31.67 MB)
FileName :2 -40 years of restaurant management experience.mp4 | Size: (6.21 MB)
FileName :3 -Currently a Cooking YouTuber.mp4 | Size: (8.38 MB)
FileName :4 -The reason why I was going to do this series of courses.mp4 | Size: (12.85 MB)
FileName :1 -Practice How to cook rice.mp4 | Size: (63.2 MB)
FileName :2 -What is "Shushoku (staple food)and rice".mp4 | Size: (16.13 MB)
FileName :3 -Dig Deep description.mp4 | Size: (17.17 MB)
FileName :1 -Why do we cook rice and eat it.mp4 | Size: (71.38 MB)
FileName :2 -Prepare Rice.mp4 | Size: (44.31 MB)
FileName :3 -DENKIGAMA (electric rice cooker) and Pot.mp4 | Size: (18.51 MB)
FileName :4 -Until the Rice plant becomes Rice.mp4 | Size: (11.58 MB)
FileName :5 -Washing Rice.mp4 | Size: (36.99 MB)
FileName :6 -Amount of water.mp4 | Size: (16.55 MB)
FileName :7 -Soak in water.mp4 | Size: (13.22 MB)
FileName :8 -Heating.mp4 | Size: (48.54 MB)
FileName :9 -Steaming and Loosening.mp4 | Size: (28.13 MB)
FileName :1 -Why do we make Rice balls and eat them.mp4 | Size: (52.49 MB)
FileName :2 -The Basics of how to make.mp4 | Size: (61.12 MB)
FileName :3 -About " NORI (seaweed)".mp4 | Size: (13.85 MB)
FileName :4 -" UMEBOSHI (pickled plum)".mp4 | Size: (66.7 MB)
FileName :5 -Salmon.mp4 | Size: (55.65 MB)
FileName :6 -" Tsukudani " of " KONBU (kelp) ".mp4 | Size: (19.08 MB)
FileName :7 -KATSUOBUSH (dried bonito flakes).mp4 | Size: (65.09 MB)
FileName :8 -Now, let's try to eat.mp4 | Size: (29.93 MB)
FileName :1 -Japanese cuisine has staple food.mp4 | Size: (11.27 MB)
FileName :2 -Kounai Chouri (mouth cooking).mp4 | Size: (9.71 MB)
FileName :3 -Does GOHAN mean meals.mp4 | Size: (10.83 MB)
FileName :4 -It took 3,000 years to crate the current land.mp4 | Size: (12.5 MB)
FileName :5 -Improvement of breed.mp4 | Size: (18.1 MB)
FileName :1 -No oil, salt, sugar or dairy products required.mp4 | Size: (6.56 MB)
FileName :2 -Nutritional value of Rice.mp4 | Size: (32.87 MB)
FileName :3 -Among the three major grains, it is the most difficult to gain weight.mp4 | Size: (25.41 MB)
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