The Basics Of Cake
Last updated 5/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.96 GB | Duration: 2h 22m
Everything you need to know to make the perfect cake, every step of the way from mixing to serving!
What you'll learn
Everything you need to know to make the perfect cake, every step of the way from mixing to serving!
The tools and materials needed to bake, assemble and frost a cake
How to mix your cake batter (including recipes for vanilla and chocolate cake)
How to bake a moist cake
How to prepare cake layers and assemble a layer cake
Prepare fillings and frostings (including recipes for flavoured and coloured fillings and frostings)
How to frost a round, square and rectangular cake
Finishing touches to decorate cakes
How to store, transport and serve cakes
Requirements
Have an interest in cake decorating!
Description
*UPDATED with brand new videos and recipes in May 2022!* This course is designed for anyone who wants to perfect the taste and appearance of their cakes. It's packed with information that you'll find useful whether you're a complete beginner or you've been baking and decorating cakes for a while but want to improve the basic foundation of your cake. In ten modules this course covers from start to finish how to mix, bake, assemble, fill, frost, decorate, store, transport and serve a cake. You'll learn which tools and materials you'll need and how to use them for various techniques. You'll also find several recipes in the course for cakes, fillings and frostings. The course focuses on the tiny details, including all of the basics as well as more advanced tips to help you as you continue on your baking and cake decorating journey. With close-up video and simple, step by step instructions, you'll find each technique broken down into easy-to-follow steps, You can watch the modules whenever you choose and download or print the included recipes and quick reference guides, which are handouts for each module with photos and descriptions of every step. Using clear explanations, extensive examples and step by step instructions, you'll finish the course confident about your ability to make the perfect cake!
Overview
Section 1: Introduction + Tools You'll Need
Lecture 1 Introduction
Lecture 2 Tools and Materials You'll Need
Section 2: Mixing a Cake
Lecture 3 Mixing a Cake
Section 3: Baking a Cake
Lecture 4 Preparing Cake Pans
Lecture 5 Converting Recipes
Lecture 6 Baking Cakes
Lecture 7 Turning Cakes Out
Lecture 8 Troubleshooting
Section 4: Preparing Cake Layers
Lecture 9 Levelling Cake Layers
Lecture 10 Simple Syrup
Lecture 11 Trimming and Dividing Cake Layers
Lecture 12 Storing Cake Layers
Section 5: Fillings and Frostings
Lecture 13 Making Buttercream
Lecture 14 Flavouring Buttercream
Lecture 15 Colouring Buttercream
Lecture 16 How Much Buttercream?
Lecture 17 Storing Buttercream
Section 6: Assembling a Cake
Lecture 18 Assembling a Cake
Lecture 19 Buttercream Dams
Lecture 20 Rectangular and Square Cakes
Lecture 21 Key Points
Section 7: The Crumb Coat
Lecture 22 The Crumb Coat
Lecture 23 Square and Rectangular Cakes
Section 8: The Final Coat
Lecture 24 The Final Coat
Lecture 25 Sharp Edges: Method #1
Lecture 26 Sharp Edges: Method #2
Lecture 27 Square and Rectangular Cakes
Section 9: Finishing Touches
Lecture 28 Finishing Touches
Lecture 29 Borders
Lecture 30 Toppers
Lecture 31 Bases
Section 10: Storing, Transporting and Serving Cakes
Lecture 32 Storing
Lecture 33 Transporting Cakes
Lecture 34 Serving Cakes
Lecture 35 Final Words
Section 11: BONUS Module: Cake Decorating
Lecture 36 Cake Decorating
Beginner to Intermediate bakers and cake decorators
What you'll learn
Everything you need to know to make the perfect cake, every step of the way from mixing to serving!
The tools and materials needed to bake, assemble and frost a cake
How to mix your cake batter (including recipes for vanilla and chocolate cake)
How to bake a moist cake
How to prepare cake layers and assemble a layer cake
Prepare fillings and frostings (including recipes for flavoured and coloured fillings and frostings)
How to frost a round, square and rectangular cake
Finishing touches to decorate cakes
How to store, transport and serve cakes
Requirements
Have an interest in cake decorating!
Description
*UPDATED with brand new videos and recipes in May 2022!* This course is designed for anyone who wants to perfect the taste and appearance of their cakes. It's packed with information that you'll find useful whether you're a complete beginner or you've been baking and decorating cakes for a while but want to improve the basic foundation of your cake. In ten modules this course covers from start to finish how to mix, bake, assemble, fill, frost, decorate, store, transport and serve a cake. You'll learn which tools and materials you'll need and how to use them for various techniques. You'll also find several recipes in the course for cakes, fillings and frostings. The course focuses on the tiny details, including all of the basics as well as more advanced tips to help you as you continue on your baking and cake decorating journey. With close-up video and simple, step by step instructions, you'll find each technique broken down into easy-to-follow steps, You can watch the modules whenever you choose and download or print the included recipes and quick reference guides, which are handouts for each module with photos and descriptions of every step. Using clear explanations, extensive examples and step by step instructions, you'll finish the course confident about your ability to make the perfect cake!
Overview
Section 1: Introduction + Tools You'll Need
Lecture 1 Introduction
Lecture 2 Tools and Materials You'll Need
Section 2: Mixing a Cake
Lecture 3 Mixing a Cake
Section 3: Baking a Cake
Lecture 4 Preparing Cake Pans
Lecture 5 Converting Recipes
Lecture 6 Baking Cakes
Lecture 7 Turning Cakes Out
Lecture 8 Troubleshooting
Section 4: Preparing Cake Layers
Lecture 9 Levelling Cake Layers
Lecture 10 Simple Syrup
Lecture 11 Trimming and Dividing Cake Layers
Lecture 12 Storing Cake Layers
Section 5: Fillings and Frostings
Lecture 13 Making Buttercream
Lecture 14 Flavouring Buttercream
Lecture 15 Colouring Buttercream
Lecture 16 How Much Buttercream?
Lecture 17 Storing Buttercream
Section 6: Assembling a Cake
Lecture 18 Assembling a Cake
Lecture 19 Buttercream Dams
Lecture 20 Rectangular and Square Cakes
Lecture 21 Key Points
Section 7: The Crumb Coat
Lecture 22 The Crumb Coat
Lecture 23 Square and Rectangular Cakes
Section 8: The Final Coat
Lecture 24 The Final Coat
Lecture 25 Sharp Edges: Method #1
Lecture 26 Sharp Edges: Method #2
Lecture 27 Square and Rectangular Cakes
Section 9: Finishing Touches
Lecture 28 Finishing Touches
Lecture 29 Borders
Lecture 30 Toppers
Lecture 31 Bases
Section 10: Storing, Transporting and Serving Cakes
Lecture 32 Storing
Lecture 33 Transporting Cakes
Lecture 34 Serving Cakes
Lecture 35 Final Words
Section 11: BONUS Module: Cake Decorating
Lecture 36 Cake Decorating
Beginner to Intermediate bakers and cake decorators
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