Middle Atlantic Cooking: American Food Eastern Style Featuring Delicious Recipes from New York and New England by BookSumo Press
English | October 6, 2021 | ISBN: N/A | ASIN: B08KJSW7JM | 125 pages | PDF | 4.13 Mb
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Middle Atlantic Cooking. The Middle Atlantic Cooking Cookbook is a complete set of simple but very unique Middle Atlantic Cooking recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of the Middle Atlantic Cooking Recipes You Will Learn:
New York Summer Reuben
Chopped Cheese
Gourmet Deli Bagel
Manhattan Bagels II
Greek Gyros
Washington Heights Arepas
How to Make a Strip Steak
Bleecker Street Coleslaw
How to Make Tso's Chicken
Germantown Stew
Traditional New England Bread
Cocoa Pudding Massachusetts
Vermont Pierogies
American Cranberry Cobbler
Vegetarian Bisque
Pre-Colonial Fried Clams
Lobster Chowder
Roasted Country Lamb
American Sweet Potatoes
Fried Clams II
Pineapple Apple Pudding
Dark Rye Bread
Boston Baked Beans III
Much, much more!
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