Learn How To Make Pizza From Scratch
Published 6/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.53 GB | Duration: 0h 34m
Master the art of homemade pizza
What you'll learn
Make pizza dough from scratch
Make Pizza sauce at home
Tips and tricks to knead a proper pizza dough
How to properly measure and bake a pizza
Requirements
No prior baking or cooking skills needed. You will learn all necessary skills in this course
Description
Join our Vegetarian Homemade Pizza Course and master the art of crafting mouthwatering pizzas from scratch! This comprehensive course covers everything you need to know to become a pizza pro. First, we will introduce you to the essential tools required for making and baking pizza, ensuring you are well-equipped to start your culinary journey. Next, you will learn how to create a variety of delicious pizza sauces and dips, adding unique flavors to your pizzas. The heart of any great pizza is its dough, and we will teach you the secrets of making perfect dough, including techniques for fermenting to achieve the best texture and taste. You will gain hands-on experience in crafting fresh pizza bases, ensuring your pizzas have the ideal foundation. We will also share expert tips for assembling and baking the perfect pizza, from selecting toppings to achieving the perfect crust. Our course is designed for pizza enthusiasts of all levels, whether you are a beginner or looking to refine your skills. Come join us and transform your kitchen into a pizzeria. Cook, learn, and enjoy as you make and bake delicious pizzas together. Sign up today and let's start creating unforgettable pizza experiences with Chef Anjali Dharamsi.
Overview
Section 1: Introduction
Lecture 1 Introduction of the course
Lecture 2 The essential tools required for pizza making
Section 2: How to make various pizza sauces and dips
Lecture 3 Pizza Sauce
Lecture 4 Cheese Dip
Lecture 5 Harissa Dip
Section 3: The art of making pizza dough
Lecture 6 Restaurant style pizza dough
Lecture 7 Regular pizza dough
Lecture 8 Thin crust pizza dough
Lecture 9 Whole wheat pizza dough
Lecture 10 Regular pizza dough without yeast
Lecture 11 How to measure dough for pizza base
Section 4: Crafting fresh pizza bases
Lecture 12 Regular pizza base
Lecture 13 Cheese burst pizza base
Lecture 14 Pan pizza base
Lecture 15 Thin crust pizza base
Section 5: Tips for making and baking the perfect pizza's
Lecture 16 Green Paradise Pizza
Lecture 17 Classic Cheese Pizza
Lecture 18 Paneer Makhani Pizza
Lecture 19 Veg Supreme Pizza
Lecture 20 Margherita Pizza
Lecture 21 Dessert Pizza
Homemakers who wish to bake homemade fresh pizza
What you'll learn
Make pizza dough from scratch
Make Pizza sauce at home
Tips and tricks to knead a proper pizza dough
How to properly measure and bake a pizza
Requirements
No prior baking or cooking skills needed. You will learn all necessary skills in this course
Description
Join our Vegetarian Homemade Pizza Course and master the art of crafting mouthwatering pizzas from scratch! This comprehensive course covers everything you need to know to become a pizza pro. First, we will introduce you to the essential tools required for making and baking pizza, ensuring you are well-equipped to start your culinary journey. Next, you will learn how to create a variety of delicious pizza sauces and dips, adding unique flavors to your pizzas. The heart of any great pizza is its dough, and we will teach you the secrets of making perfect dough, including techniques for fermenting to achieve the best texture and taste. You will gain hands-on experience in crafting fresh pizza bases, ensuring your pizzas have the ideal foundation. We will also share expert tips for assembling and baking the perfect pizza, from selecting toppings to achieving the perfect crust. Our course is designed for pizza enthusiasts of all levels, whether you are a beginner or looking to refine your skills. Come join us and transform your kitchen into a pizzeria. Cook, learn, and enjoy as you make and bake delicious pizzas together. Sign up today and let's start creating unforgettable pizza experiences with Chef Anjali Dharamsi.
Overview
Section 1: Introduction
Lecture 1 Introduction of the course
Lecture 2 The essential tools required for pizza making
Section 2: How to make various pizza sauces and dips
Lecture 3 Pizza Sauce
Lecture 4 Cheese Dip
Lecture 5 Harissa Dip
Section 3: The art of making pizza dough
Lecture 6 Restaurant style pizza dough
Lecture 7 Regular pizza dough
Lecture 8 Thin crust pizza dough
Lecture 9 Whole wheat pizza dough
Lecture 10 Regular pizza dough without yeast
Lecture 11 How to measure dough for pizza base
Section 4: Crafting fresh pizza bases
Lecture 12 Regular pizza base
Lecture 13 Cheese burst pizza base
Lecture 14 Pan pizza base
Lecture 15 Thin crust pizza base
Section 5: Tips for making and baking the perfect pizza's
Lecture 16 Green Paradise Pizza
Lecture 17 Classic Cheese Pizza
Lecture 18 Paneer Makhani Pizza
Lecture 19 Veg Supreme Pizza
Lecture 20 Margherita Pizza
Lecture 21 Dessert Pizza
Homemakers who wish to bake homemade fresh pizza
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