Certificate In Home - Based Vegetable Farming

[martinstronis654]

Certificate In Home-Based Vegetable Farming
Published 11/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 313.49 MB | Duration: 0h 36m​

Tomatoes; Onions; Garlic; Ginger.

What you'll learn
Students must know the importance of farming their own vegetables
Know the methods of farming vegetables with limited land and water
Know various types of vegetables and the conditions under which they are farmed
Be able to grow their own tomatoes, carrots, onions, ginger, tumeric and spinach.

Requirements
No previous experience required.
Empty plastic containers.
Organic manure; soil, water, tomato, onion, spinach and pepper seeds
Garlic cloves, Ginger and Tumeric Rhizomes

Description
Welcome to the Certificate In Home-Based Vegetable farming at our institution, and we congratulate you for making this wise choice! Vegetables are edible parts of plants that are used as food. They are typically low in calories and fat, and high in vitamins, minerals, and fiber. Popular vegetables include broccoli, carrots, tomatoes, and spinach.They are very expensive because we need lots of them and suppliers know that; that's why they charge as much as they want because we do not have a choice but to buy from them. Therefore, by growing our own vegetables, we can ensure that they are fresh, free from harmful chemicals, and sustainably produced. Additionally, farming vegetables can also be a rewarding and enjoyable activity that connects us to the natural world.Sadly, many people who need vegetables do not farm them because they do not have access to land and water. However, scientific research methods have proven that vegetables can be farmed in small plastic containers that can be hung in your living room, which require less water and fertilizers than those grown on the ground. Therefore, this course will help you a lot because, not only are you going to get nutritious vegetables for your family and business, but you will also do it at the lowest cost possible, with limited resources. All the best!

Overview
Section 1: Introduction

Lecture 1 Introduction to vegetable farming

Lecture 2 Farming tomatoes with limited resources

Lecture 3 Farming onions with limited resources

Lecture 4 Farming garlic with limited resources

Lecture 5 Farming spinach with limited resources

Lecture 6 Farming carrots with limited resources

Lecture 7 Farming green peppers with limited resources

Lecture 8 Farming ginger/turmeric with limited resources

Aspiring vegetable farmers without financial resources

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